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CREDITS
📝: Cosmo chefs adapted by shaheda
📸: Shaheda
INGREDIENTS
Milk layer:1/2L milk*1/2 teaspoon china grass powder*1 teaspoon cornflour*1 teaspoon custard powder*½ can condensed milk155g nestle cream
Water layer:1/2L water*3/4c sugar*1/2 teaspoon lemon juice*1 teaspoon china grass powder*1/4 teaspoon egg yellow colouring*1/2 Cup granadilla pulp
METHOD
Milk layer: Whisk together ingredients marked with asterisk (*) then heat up until boiling point.Remove from heat and add in condensed milk and creamPour into dessert bowl or individual serving bowls and allow to set
Water layer:Boil together ingredients marked with an asterisk (*) remove from heat and add in granadilla pulpPour over set milk layer and refrigerate until water layer is set as wellDecorate with more cream and granadilla if desired
POSTED ON
24 Jan 2024