Sumaiya’s Kitchen
Student Chef5
12.9K
15
Recipes for beginners
Joined 4 years ago
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2 comments
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INGREDIENTS
Jalebi batter 1 cup cake flour ½ cup yogurt (inkomazi)1 teaspoon baking powder Pinch orange color
Sugar syrup 1 cup water 1 cup sugar Few whole Elaichi Few saffron strands Pinch elaichi powder Orange colorPinch citric acid
METHOD
Jalebi batterMix all ingredients together Fill it in piping bag and pipe it to medium hot oil Fry till crispy Don’t let it get brown Dip in sugar syrup
Sugar syrup Mix all ingredients together and let it boil till 1 string sugar syrup
Decorate with crushed dry fruits or dried rose petals
INFO & TIPS
When you dip jalebi in sugar syrup make sure sugar syrup is not hot dip jalebi when syrup is warm
POSTED ON
21 Aug 2024
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Sumaiya’s Kitchen
Student Chef5
12.9K
15
Recipes for beginners
Joined 4 years ago