Prawn Chik Creamy Filling

CREDITS

My Style Naseema Zulfis
For any Savoury
EG:vMoons, Pies, Samoosa,
Springrolls

RECIPE

Cook 6 Chicken fillets cubed small 1 teaspoon Garlic 1 teaspoon Ginger garlic in 60 Butter with 2 grated onion (water squeezed)1 teaspoon crushed whole Jeeru (Cumin)1 teaspoon crushed Black pepper corns 1 teaspoon Lemon pepper1 teaspoon Dhana pwdr 1 teaspoon Jeera powder1Tblsp Lemon juice ¼ cup Jalepeno sauceLittle mayo . .Peri Peri hot sauce ..Salt to Taste Now taste Add +- 1 tablespoon Jalepeno chillies Few Sweet Peppedew chopped (about 6 small rings Chopped)When done Add little white sauce or mix your white sauce powder and .Chicken ala king sauce powder to the potStir quick Add 3Tblsp Fresh cream or Milk 1Tblsp Yoghurt Or Optional Cream cheese or Sour CreamOregano herbs dhania (coriander) shallot garlic chives ½ can Cream style corn (optional)
In another potAdd 4 tablespoon Butter 1 teaspoon green chilli garlic Dash of lemon juice ..½ teaspoon crushed lemon pepperCook for 2-3 minutes remove from stove
Once chicken is getting done Add Steamed robot peppers and (Mushrooms optional)Add to chicken cook again till done and Chicken is A nice slightly thick creamy texture Add the prawns( don't use the butter liquid that was left in pot )Toss in the chicken cook further In stove 2 minutesRemove Add chopped Green dhania (coriander) garlic chives or shallot mint etc Optional : is to add Grated cheeseIf Wet add little Mazina or corn flour to thicken once cold

POSTED ON

28 Aug 2024

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