Apple Pie

CREDITS

Picture and recipe is my own

INGREDIENTS

1 roll puff pastry
1 green apple
Half cup water
Half cup brown sugar
1 TB cinnamon powder
1 TB cornflour
1 teaspoon lemon juice
Egg wash

METHOD

Peel and roughly chop apples.
Place in a saucepan with water,sugar,cornflour, cinnamon powder and lemon juice.
Stir well and cook until the apples have softened and the mixture has thickened.
Roll out puff pastry into a suitable pie dish,prick with a fork.Spoon over the pie filling,evenly.
Add another layer of puff pastry on the top or arrange a lattice pattern.
Spread with egg wash and bake at 180 for 30 minutes or until golden brown.

INFO & TIPS

Serve with ice cream,custard or cream.

POSTED ON

29 Sep 2024

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