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INGREDIENTS
1 kg chicken breast1 teaspoon paprika1 teaspoon garlic spice1 teaspoon onion spiceHalf a teaspoon saltHalf teaspoon pepper
Sauce:40 grams sun-dried tomato ( or tomato purée)Fresh BasilHalf an onion1 teaspoon Crushed garlic1 tablespoon tomato purée500 ML Chicken stock100 ML fresh cream1 teaspoon Oregano1 teaspoon Paprika.1 teaspoon Chili flakesParmesan
METHOD
Coat the seasoned chicken with flour and fry on medium heat and set aside.
For the sauce, cook onion and garlic together then add tomato purée and tomatoes, then add chicken stock and rest of ingredients.
Add chicken two sauce and serve.
POSTED ON
23 Jan 2025