Kataifi Rolls

CREDITS

Unknown

INGREDIENTS

For the Kataifi Rolls375g Kataifi Pastry220g melted unsalted butter
For the Syrup225g caster sugar750ml water1 cinnamon stick A squeeze of lemon juice 
For the custard500ml milk50g fine semolina50g caster sugar30g butter1 egg
For the nut mixture70g walnuts, finely chopped1 teaspoon ground cinnamon

METHOD

Before you begin this recipe, take your Kataifi Pastry out of the fridge to bring it up to room temperature in its packaging.
To make the syrupAdd the sugar, water, cinnamon and lemon to a small saucepan and boil for 20 minutes, or until the syrup is slightly thickened. Allow to cool.
To make the custardAdd the milk, semolina, sugar and butter to a small pot. Place it over medium heat and slowly allow it to heat, stirring with a whisk continuously until it thickens. Quickly whisk in the egg until fully incorporated, then pour the custard into a tray and cover the surface with plastic wrap. Allow to cool.
For the nut mixtureIn a small bowl, add the processed walnuts and ground cinnamon. Mix well with a spoon to combine.
To assemble the rollsPreheat the oven to 180 degrees Celsius, fan forced.
Unravel the Kataifi Pastry in a large bowl and begin separating the strands with your fingers. Pour the melted butter over the Kataifi and use your hands to massage the butter through the pastry.
Weigh out 40 - 45g of Kataifi Pastry to make each roll. Lay the Kataifi Pastry flat on your work surface and adjust the strands so that they are close enough together to hold the filling. Spoon one and a half tablespoons of the custard mixture onto the bottom end of the Kataifi Pastry, followed by a one and a half teaspoons of the walnut mixture, on top. Gently roll upwards keeping the ends secure with your fingers as you roll. Place the roll into the baking dish. Repeat with the remaining Kataifi, custard and nuts.
Brush with additional butter if any is left over. Bake for approximately 45-50 minutes or until the pastry turns a deep golden colour. Immediately pour the cooled syrup over the hot Kataifi rolls. Allow to sit and soak for 30 minutes before enjoying.

POSTED ON

12 Dec 2025

WOULD YOU LIKE TO ?

COMMENTS