Seafood Cocktail

CREDITS

Family Recipe

INGREDIENTS

• ½ of each Robot Peppers(Red/Yellow/Green) finely cubed• ¼ of an English Cucumber cubed• 1 packet of Shrimp - washed & drained• 2 tablespoon Garlic Butter• 1 teaspoon Crushed Garlic• 1 teaspoon Lemon Pepper• 1 teaspoon Aromat (a South African Spice)• 1 cup Trim or Steers 1000 Island• Butter Lettuce • Coriander for Garnish• Crushed Black Pepper or Robertsons Paprika

METHOD

- Melt Garlic Butter in a frying pan.- Add crushed garlic, lemon pepper & Aromat (a South African Spice)- Then throw in your shrimp- Braise till all the water burns out- Leave aside- In a seperate bowl or container either add Trim or Steers 1000 Island.- Add in your cubed peppers- Add Aromat (a South African Spice) and lemon pepper to taste- Add in your sautéed shrimp- Mix everything well together and refrigerate - Just before serving add in the cubed cucumber as it releases too much of water if added in early. - Place a single Butter Lettuce leaf into individual cocktail glasses or shallow dessert bowls- Then add a spoonful of your shrimp cocktail mixture over the lettuce- Add a sprig of dhania (coriander) for garnish- Grind little fresh black pepper or sprinkle a little Robertsons Paprika over each- Serve as a starter before your main Seafood Meal.

POSTED ON

10 Mar 2025

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