Lotus Biscoff Croissant

RECIPE

🥐✨ Lotus Biscoff Croissant ✨🥐
A buttery croissant taken to the next level with layers of crunch, cream, and caramelized Biscoff goodness!
Ingredients:
Woolworths croissants
Kataifi pastry (I used pheni)
Butter
Lotus Biscoff spread
Whipped cream
Lotus biscuits

Method:
1. Air fry croissants for 5 minutes until golden and crisp.

2. In a pan, toast kataifi pastry (pheni) with a little butter. Stir in Lotus Biscoff spread until well coated.

3. Slice croissant open and spread the pheni mixture inside.

4. Pipe a generous layer of whipped cream over the filling and close the croissant.

5. Drizzle with melted Lotus Biscoff spread and finish with a Lotus biscuit on top.


The perfect mix of flaky, creamy & crunchy—like dessert and pastry heaven in one bite 😍

POSTED ON

24 Aug 2025

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