Aloo Palak Masala (spinach & Potato)

RECIPE

Simple, spicy & so satisfying! 💚 My Aloo palak (spinach) Masala is ready in under 30 minutes – perfect with hot rotis!

Aloo palak (spinach) MasalaSpinach & Potato Masala
🎥@faads_na
🥔 Ingredients
2 potatoes, cubed & fried
1 bunch spinach, washed, chopped & cooked
5 green chillies, chopped
1 tablespoon ginger-garlic paste
1 onion, chopped
1 tomato, chopped
1 teaspoon cumin seeds
1 teaspoon red chilli powder
1 teaspoon coriander powder
½ teaspoon mango powder (amchur)
½ teaspoon turmeric
¼ cup dried fenugreek leaves (kasuri Methi (Fenugreek))
Salt to taste
Pinch of sugar
Squeeze of lemon juice
Oil as needed
Water as needed
Fresh coriander to garnish


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🥘 Method
1. Heat oil in a pan. Add green chillies & cumin seeds, let them splutter.

2. Add ginger-garlic paste & onion. Sauté until lightly golden.

3. Add spices (chilli powder, coriander powder, amchur, turmeric, salt, sugar) with a splash of water. Cook until fragrant.

4. Add tomato with a little more water. Cover & simmer on low until soft.

5. Add cooked spinach, fried potatoes, kasuri Methi (Fenugreek), & a squeeze of lemon juice. Add a little water if needed.

6. Cover & simmer on low for 10 minutes to let the flavours blend.

7. Garnish with fresh coriander & serve hot with rotis or naan

POSTED ON

11 Sep 2025

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