Milk Bread

CREDITS

Sana & Irchad
Tried and Tested by Sumi

RECIPE

In a bowl put:
1kg of flourPut 2 tbspoons of yeastPut half a cup of oil Put 1 cup of sugar if you want, you can for less..Add 2 tablespoons of powdered milk...Put 2 eggsAnd dough with warm milk, 2 cups and a half, but always adding it little by little until you get a soft dough because sometimes it depends on the wheat... and you may need 2 cups and a half or less, leaving a little milk left... so after kneading Take 1 tbspoon of butter like this to knead well until you can just use oil or butter in your hand and mix well until it comes away from your hands and then let it rise for 1 hour and shape to taste, let it rise with a brush with egg and put in the oven 180g until golden...
Sana & Irchad❣️

POSTED ON

19 Dec 2025

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