125g margarine (soft) 3 cups icing sugar half teaspoon elachie powder half tin dessert cream half tin condensed milk 3 cups full cream milk powder sliced almonds for decoration
Cream the marg and icing sugar. Add elachie powder,dessert cream and condensed milk. Stir in milk powder until a soft dough is formed. Mould into soft balls and place in paper cups. Decorate with sliced almonds.