125g margarine (soft)
3 cups icing sugar
half teaspoon elachie powder
half tin dessert cream
half tin condensed milk
3 cups full cream milk powder
sliced almonds for decoration
Cream the marg and icing sugar.
Add elachie powder,dessert cream and
Stir in milk powder until a soft dough is
Mould into soft balls and place in paper cups.
Decorate with sliced almonds.