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INGREDIENTS
125g margarine (soft)
3 cups icing sugar
half teaspoon elachie powder
half tin dessert cream
half tin condensed milk
3 cups full cream milk powder
sliced almonds for decoration
METHOD
Cream the marg and icing sugar.
Add elachie powder,dessert cream and
condensed milk.
Stir in milk powder until a soft dough is
formed.
Mould into soft balls and place in paper cups.
Decorate with sliced almonds.
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Penda is part of the Desserts, Sweet Meats recipes category