+-½ cup ghee (Clarified butter) 1 coffee mug tastywheat Braise this well wit 2 Elachi (cardomom) But must not brown
Place in a dish: 1 big tin nestle cream 3 eggs 1 cup milk 2-3 strings of saffron Pinch of Elachi (cardomom) ess/powder 1 ½ teaspoon caramel/vanilla ess Beat this with electric beater for 2mins or till frothy
Add two coffee cups of boiled water to Sojee (semolina flour) whisk quickly on high until water burns out or is more dried out. To this add milk mixture stirring/ whiskin rapidly off stove allowing to steam for absorption place on low if necessary. When liquid is absorbed.
Then place on low and add:
1 big tin nestle crem
¼ cup sugar
3 tablespoon almond powder(optional)
Once sugar is tasted and to your liking add ½ bottle or more of rose pink color and ½ bottle jelly red color mix in thoroughly add more if needed for desired color.
Braise slightly again. This same recipe can be used with out the red color as a burfee Sojee (semolina flour).