Red Velvet Sojee

RECIPE

Red velvet Sojee (semolina flour)

+-½ cup ghee (Clarified butter)
1 coffee mug tastywheat
Braise this well wit 2 Elachi (cardomom)
But must not brown

Place in a dish:
1 big tin nestle cream
3 eggs
1 cup milk
2-3 strings of saffron
Pinch of Elachi (cardomom) ess/powder
1 ½ teaspoon caramel/vanilla ess
Beat this with electric beater for 2mins or till frothy

Add two coffee cups of boiled water to Sojee (semolina flour) whisk
quickly on high until water burns out or is more
dried out.
To this add milk mixture stirring/ whiskin rapidly off
stove allowing to steam for absorption place on low
if necessary. When liquid is absorbed.

Then place on low and add:

1 big tin nestle crem

¼ cup sugar

3 tablespoon almond powder(optional)

Mix well.

Once sugar is tasted and to your liking add ½ bottle
or more of rose pink color and ½ bottle jelly red
color mix in thoroughly add more if needed for
desired color.

Braise slightly again. This same recipe can be
used with out the red color as a burfee Sojee (semolina flour).

INFO & TIPS

Not my own recipe.

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