Red Snow Ball Cakes With Cream

CREDITS

@dash_of_delish

INGREDIENTS

125gr rama margerine Half cup sugar3 eggsHalf  cup milk1 teaspoon vanilla essence 1 and half cup flour¼ cup corn flour3 teaspoon baking powder

METHOD

Beat the sugar and butter until fluffy. Add 1 egg at a time beat well. Add milk and vanilla essence.Sift the flour corn flour and baking powder, add to the mixture. Beat well. Pour into a greased cup cake pan. Bake at 180°c for about 20 minutes or until skewer comes out clean.
Cool completely. Refrigerate for 30 minutes before dipping into syrup. This gives it a firm hold.
Syrup:300g white chocolate 6 tablespoon unsalted butter or margarine 1 cup milk3 cups icing sugar Red food colouring 
Heat all the above ingredients until boiling point, remove from heat. Let it cool ,it must be warm when dipping not hot as the cake will break. 
Remove the cake from the refrigerator dip each one in syrup than roll in dessicated coconut.
Whip fresh cream with icing sugar.
Cut the dipped cakes in half through the center. Sandwich each cake with the fresh cream do not press. And pipe the top of the cake with whipped cream with a cherry on the top. (Keep extras refrigerated as the cream can melt or go off)...... enjoy the twist

POSTED ON

18 Sep 2021

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