Ruhana Ebrahim
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RECIPE
Red Cakes
(Makes +/-2 dzn)
Rec cred: unknown
Pic cred: Ruhana Ebrahim
@mama_taught_me_well
Ingredients:
125g baking margarine
¾ cup castor sugar
2 eggs
¾ cup milk
1 teaspoon vanilla essence
2 cups cake flour
2 teaspoon baking powder
Syrup-
1 cup apricot jam
1 cup water
Few drops red food coloring
Garnish-
Desiccated coconut
Method:
1. Preheat oven to 180degC.
2. Cream margarine and sugar together.
3. Add in eggs and beat well.
4. Stir in milk and vanilla.
5. Add in dry ingredients and beat for a smooth batter.
6. Spoon into greased/lined cupcake pans.
7. Bake for +/-15min until skewered and comes out clean.
8. Boil syrup ingredients till it thickens.
9. Leave to cool slightly.
10. Dip cakes into syrup and then into coconut.
POSTED ON
07 Mar 2018
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Ruhana Ebrahim
Grand Master1346
13.6M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago