Red Cakes

RECIPE

Red Cakes
(Makes +/-2 dzn)

Rec cred: unknown
Pic cred: Ruhana Ebrahim
@mama_taught_me_well

Ingredients:
125g baking margarine
¾ cup castor sugar
2 eggs
¾ cup milk
1 teaspoon vanilla essence
2 cups cake flour
2 teaspoon baking powder

Syrup-
1 cup apricot jam
1 cup water
Few drops red food coloring

Garnish-
Desiccated coconut

Method:
1. Preheat oven to 180degC.
2. Cream margarine and sugar together.
3. Add in eggs and beat well.
4. Stir in milk and vanilla.
5. Add in dry ingredients and beat for a smooth batter.
6. Spoon into greased/lined cupcake pans.
7. Bake for +/-15min until skewered and comes out clean.
8. Boil syrup ingredients till it thickens.
9. Leave to cool slightly.
10. Dip cakes into syrup and then into coconut.

POSTED ON

07 Mar 2018

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