Crumbed Thai Inspired Fish Cakes
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
500g hake fillets
2 tablespoon crushed garlic
1 teaspoon ginger paste
3 spring onions (finely chopped)
1 red chilli (chopped)
handful fresh coriander (finely chopped)
1-2 tablespoon oil
1 tablespoon fish sauce
½ teaspoon salt
zest + juice of 1 lime
1 teaspoon sugar
1 egg (lightly beaten)
Oil for frying
Sweet chilli sauce to serve
In a blender mix all ingredients.
With greased hands form patties about 2-3 inches thick.
Dip in dry breadcrumbs and leave in freezer to firm up.
Fry in shallow oil on medium heat until golden on either side.
I served in slider buns with fries, salad, Trim, sweet chilli sauce and micro herbs.