Crumbed Thai Inspired Fish Cakes
Ruhana Ebrahim
GRAND MASTER1344
8.1M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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INGREDIENTS
Crumbed Thai Inspired Fish Cakes
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
500g hake fillets
2 tablespoon crushed garlic
1 teaspoon ginger paste
3 spring onions (finely chopped)
1 red chilli (chopped)
handful fresh coriander (finely chopped)
1-2 tablespoon oil
1 tablespoon fish sauce
½ teaspoon salt
zest + juice of 1 lime
1 teaspoon sugar
1 egg (lightly beaten)
Also needed:
Oil for frying
Breadcrumbs
Sweet chilli sauce to serve
METHOD
In a blender mix all ingredients.
With greased hands form patties about 2-3 inches thick.
Dip in dry breadcrumbs and leave in freezer to firm up.
Fry in shallow oil on medium heat until golden on either side.
I served in slider buns with fries, salad, Trim, sweet chilli sauce and micro herbs.
POSTED ON
08 Aug 2017
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Ruhana Ebrahim
GRAND MASTER1344
8.1M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
