Panna Cotta With Stawberry Sauce

INGREDIENTS

12 teaspoon plain yogurt
1 double thick cream
1 teaspoon vanilla essence
1 cup sugar
2 teaspoon gelatin
1 cup hot water

Sauce :
1 small punnet strawberries
2 cups water
1 cup sugar

METHOD

In a saucepan add sugar , yogurt and cream bring to boil until sugar dissolves , add vanilla essence , remove from stove and set aside , in a bowl pour 1 cup hot water 2 teaspoon gelatin stir well until in has dissolved , now add the gelatin mix to yogurt mix stir well pour in moulds and allow to set in fridge .
Sauce : In a saucepan add all ingredients and boil for 10 minutes , lower heat and allow for sauce to thicken for 10 minutes . Allow to cool , strain out the sauce and keep strawberries aside , when panda cotta ready has set and ready to serve pour sauce and decorate with the strawberries .

WOULD YOU LIKE TO ?

COMMENTS