Tiramisu Mini Cakes

INGREDIENTS

cake:
165g softened butter
200g sugar(half castor and half soft
brown sugar)
4 eggs
260g flour
2 tablespoon coffee and 4 tablespoon hot water(mix
together)
80g ricotta
8-10 amaretti biscuits(halaal) or lady
fingers,crushed

coffee syrup:
165g sugar
165ml water
2Tcoffee

mascapone cream:
500g mascapone cream
vanilla pod or essence
4 tablespoon icing sugar
and a hand full of biscuits
crushed(amaretti or ladyfingers)

METHOD

cake:
cream butter and sugar until light and
fluffy,add 2eggs and half flour beat
well,now add the balance of flour and
other 2eggs and beat well.
Add the rest of ingredients and
combine well.bake in cup cake cases
for 25mins @ 180

for syrup:in saucepan put all the
ingredients,disolve sugar then boil till
simple syrup.

For cream filling:beat the ingredients
together then fold in biscuits

when cakes are done remove and
cool,peel off cases and cut in half.
Brush each half with sryup and
sandwhich with cream.drizzle tops
with left over syrup and grated
chocolate.

WOULD YOU LIKE TO ?

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