INGREDIENTS

CUPCAKE:
1 & a 1⁄2 cups cake flour
3 large eggs
125g softened butter
3⁄4 cup castor sugar
1⁄2 cup milk
3 teaspoon baking powder
2 teaspoon coffee (diluted in 2 teaspoon water)
1 teaspoon vanilla essence

GLACE ICING:
1 teaspoon honey
1 tablespoon water
1 teaspoon coffee (dissolved in 1 teaspoon water)
1 tablespoon melted butter
1 cup icing sugar
1 teaspoon vanilla essence
1 flake (optional)

METHOD

Place all ingredients (except baking
powder) in a
bowl and beat for 5 minutes.
Add the baking powder and beat for a
further 1
minute.
Pour batter into muffin casings (till
its about
3⁄4 filled) and bake in a pre-heated
conventional
oven at 180 degrees for 20-25 minutes.

FOR ICING:
Whisk all ingredients together and ice
cooled
cupcakes. Finish off with sprinkling
broken
flake (or however else you wish to decorate it).

INFO / TIPS

This recipe makes around 13-15
cupcakes.
If using the flake, make sure to
sprinkle it
before the icing hardens.

Courtesy of Nasreen Musa
(Zambia)

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