Place all ingredients (except baking powder) in a bowl and beat for 5 minutes. Add the baking powder and beat for a further 1 minute. Pour batter into muffin casings (till its about ¾ filled) and bake in a pre-heated conventional oven at 180 degrees for 20-25 minutes.
FOR ICING: Whisk all ingredients together and ice cooled cupcakes. Finish off with sprinkling broken flake (or however else you wish to decorate it).
INFO & TIPS
This recipe makes around 13-15
If using the flake, make sure to
before the icing hardens.