Neecy
Sous Chef27
221.7K
48
Love the kitchen, love food, love to cook and bake and trying out new things
Joined 10 years ago
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INGREDIENTS
¼ cup olive oil4 tablespoon butter2 eggs4 tablespoon sugar2 cups flour1 ½ teaspoon baking powder½ teaspoon bicarb½ teaspoon saltJuice of half lemon/ orange1 teaspoon cinnamon½ teaspoon caramel essence 1 cup buttermilk¼ cup milk
METHOD
Beat oul butter sugar and eggs, add caramel essence then all the dry ingredients beat and then add buttermilk and flour bake on 180Frosting:¼ lb butter, maple syrup and icing sugar optional fresh cream
INFO & TIPS
My frosting curdled so I cooked it up and made a glaze n sprinkled cinnamon and sugar
POSTED ON
25 Jun 2018
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Neecy
Sous Chef27
221.7K
48
Love the kitchen, love food, love to cook and bake and trying out new things
Joined 10 years ago