In a bowl add caster sugar to eggs and beat with
electric beater till fluffy. The add the oil and vanilla
and mix with wooden spoon. Add the sifted flour
and baking powder little at a time and mix . When
all the flour is used and mixed the add the milk and
mix well . Place mixture into a lightly greased
baking tin and bake for 30 minutues on 180\\\'c
. For butter icing.
Cream margarine till soft and creamy with an
electric beater . Add sifted icing sugar little at a time
carry on beating the add the milk and vanilla . The
icing must not be to stiff .colour icing to what colour
u want. The decorate the cake .
INFO / TIPS
I always use foil in my baking pans so that its easy to
remove the cakes when its cold just peel out the foil.
The top of this cake is done with rice paper and iced
around. I baked 2 cakes and sandwich together with
jam and icing.