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RECIPE
cubed fillet bout kg or less,1 teaspoon ginger garlicsalt to taste,1 teaspoon dhania (coriander) jeeru (cumin),1 teaspoon fine red chillie,2 tablespoon lemon juice,3 tablespoon tomato sauce,2 tablespoon mayo,1 tablespoon oil,few drops egg yellow colouring. marinate and cook!
Let water dry then set aside.
SAUCE: (boil together) 125ml fresh cream,1 tablespoon butter,2 tablespoon tomato sauce,1 tablespoon mayo,1 tablespoon lemon juice,few drops egg yellow colouring, red chilies
Add to cooked fillet..... Serve with chips, salad and pita
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