Chocolate Croonies

INGREDIENTS

Ingredients
125grm butter
¼ cup castor sugar
1 up flour
¼ teaspoon baking powder
2 tablespoon cocoa powder
1 cup dessicated coconut
2 tablespoon water
Chocolate spread, dessicated coconut metallic dust to
decorate

METHOD

Method
1. Cream butter and sugar till light and fluffy
2. Add sifted flour, baking powder, cocoa and coconut
mix to a dough
3. Add water and knead to a soft dough
4. Turn onto a floured surface and roll out thinly
5. Cut out fancy shapes and place on a greased
baking sheet
6. Bake at 180 for about 10 minutes
7. Spread biscuit tops with chocolate and decorate.

WOULD YOU LIKE TO ?

COMMENTS