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INGREDIENTS
½ lb butter
1 & ¼ cup sugar
½ cup oil
1 egg
2 cup coconut
2 teaspoon baking powder
2 tablespoon cocoa
+- 3 cup flour
200g cadbury chocolate
METHOD
Preheat oven to 180. beat butter and sugar until white and creamy, add egg and beat. add rest if ingredients and make soft dough with flour. Roll and scrape with a fork cut ovals bake in hot oven for about 20 minutes depending on your oven. Melt chocolate and sandwich together
INFO & TIPS
put a little butter in chocolate to thicken
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Romany Creams is part of the Biscuits & Pastries recipes category