Sandwhich Delight

INGREDIENTS

12 slices white bread
1 red or green pepper, deseeded and thinly sliced
20 ml oil
250 g Polony, sliced and chopped
12 eggs
500 ml milk
50 ml mayonnaise
175 g cheddar cheese, grated
30 ml fresh parsley, chopped

METHOD

1.Preheat oven to 180ºC.

2.Grease a large flat square tart dish or oven pan.

3.Put 6 slices of bread side by side in the bottom of
the tart dish.

4.Fry the green pepper in heated oil for 3 minutes.

5.Arrange equal amounts of red or green pepper and
polony on the slices of bread.

6.Place the other 6 slices of bread on top as if you are
making sandwiches..

7.Beat eggs, milk and mayonnaise together. Pour over
the bread and leave for 1 hour or overnight.

8. Sprinkle with the cheese and the parsley.

9.Bake for 40 minutes until the egg mixture has set.

10.Use an egg lifter and place one sandwich on each
plate.

Serve whilst still hot.

INFO & TIPS

Makes 6 substantial portions

This dish can be made in advance and placed in the
fridge until just before baking which makes it ideal for
entertaining.

WOULD YOU LIKE TO ?

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