Maize Meal Bhajyas

INGREDIENTS

*2 cups maize meal (soaked in 2 cups
boiling water, add ¼ teaspoon tumeric,
mix and allow to thicken, rest mix for
1 hour)

*sift:
½ cup chana flour
½ cake flour
1.5 cups SRF

Add sifted flour to rested mixture
above.

*Add ¼ cup sesame seeds
*crushed green chillies to taste
*1.5 teaspoon ginger
*salt to taste
*juice of three lemons
Mix all ingredients together to make
smooth lump free batter.

*Allow mix to stand for 30 minutes before
frying.

*Use a tablespoon of dough at a time- using
finger push batter into hot oil- fold
batter over to make balls.

*Deep fry until golden brown and
cooked inside

Serve hot with samoosa dip

METHOD

As above.

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