1 caramel treat
1 250ml fresh cream
22 ferrero rochers (comes in a tin of 22)
2 Ferrero Duplo chocolate bars
2 teaspoon cocoa
. Beat fresh cream till smooth and almost stiff.
2. Beat caramel treat with cocoa.
3. Mix the two mixtures together till smooth.
4. Add three tablespoons of nutella to the mixture and
fold in with a fork. Do not beat.
5. Crush 18 ferreros in to pieces and mix with the
mousse you made and set aside.
6. Melt 3 tablespoons of nutella in microwave for about
20 seconds. Drizzle some on the bottom of your
7. Put one layer of mousse and drizzle nutella over.
Continue layering with mouse on top.
8. Break duplo in to 3 pieces that it comes in. Decorate
with duplo and remaining ferreros.