Working mom of two who loves to be creative and try new things.
Joined 10 years ago
Chicken 1kg Sliced onion 1 cup Poppy seeds 1 tablespoon Coriander seeds 1 tablespoon Cumin seeds 1 teaspoon Fresh grated coconut ½ cups Curd (yogurt) 1 cup Garlic cloves 2 Ginger paste 2 teaspoon Green cardamom 3 – 4 Dry red chili whole 2 Fresh cream ¼ cup cream ¼ cup Oil 3 tablespoons Salt to taste
Clean, wash and skin the chicken. Cut the chicken into 12 – 14 pieces. Soak poppy seeds in 1 cup warm water for 10 minutes. Grind soaked poppy seeds with deseeded red chilies, coriander seeds, cumin seeds, garlic, green cardamom and grated coconut. Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds. Add chicken pieces and cook on high flame for 5 minutes stirring constantly. Make sure not to colour the chicken. Stir in the ground paste and add 1 cup of water. Add salt and bring it to a boil. Reduce flame and add beaten Curd/Yogurt. Simmer for 5 minutes. Finish with fresh cream.