Chocolate Hazelnut Meringues

INGREDIENTS

Recipe Ingredients

(Serves 10)
100 g NESTLÉ Cooking Chocolate,
chopped
3 egg whites
¾ cup caster sugar
1 teaspoon cornflour
¾ cup chopped toasted hazelnuts
100 g NESTLÉ Cooking Chocolate, extra,
melted to swirl
How to make

1. Preheat oven to 150°C. Line a
baking tray.
2. Melt NESTLÉ Cooking Chocolate
according to packet directions. Set
aside to cool.
3. Beat egg whites until firm peaks
form. Gradually beat in sugar (this
should take 7-8 minutes).
4. Gently fold in cornflour, ½ cup
of the hazelnuts and exrta melted
NESTLÉ Cooking Chocolate to create a
swirl effect. Place spoonfuls of
mixture on lined tray.
5. Place a teaspoon of extra
melted NESTLÉ Cooking Chocolate on top
of each meringue and swirl around
using a skewer. Sprinkle meringues
with remaining chopped hazelnuts.
6. Bake for 30 minutes. Turn off oven
and leave to cool before removing.
Store in an airtight container (not in
the fridge).

METHOD

As above.

INFO & TIPS

By: nestle

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