1. Combine all the ingredients to the chocolate sauce and cook on low heat till it reaches boiling point. 2. Slice cake in two layers 3. Pour half the custard into the bottom of a glass bowl 4.place one layer of the cake over the custard and top cake with layer of cream 5.pour half of chocolate sauce over cream and sprinkle pecan nuts 6.top with remaining custard and the other layer of cake,rest of the cream and lastly chocolate sauce Refrigerate for 3-4 hours When ready to serve place meringues in a pile on top of the chocolate sauce and serve.