Chocolate Sponge Cake With Coffee Icing
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INGREDIENTS
5 eggs
1 cup sugar
1cup flour
Quarter cup cocoa
3 teaspoon baking powder
4 tablespoons butter
½ cup milk
vanilla essence
Icing:
1 tin condensed milk
1 cup fresh cream
2 oz butter
2 tablespoon nido ( milk powder)
Cocoa according to colour
2 tablespoons coffee dissolved in boiling water!!!
METHOD
Preheat oven to 180 degrees! Beat eggs and sugar till fluffy! Mix together the flour cocoa and baking powder!! Boil butter and milk.. add to the egg mixture and immediately add the flour mixture to the egg mixture and beat.. do not over beat.. pour in a prepared grease pan and bake till done!!!
Icing: beat the butter add in all the other ingredients and beat! Pour over cake once cake has cooled and decorate as desired!!
ENJOY!!!
INFO & TIPS
Absolutely delicious!!♡♥
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