125 g plain biscuits, crushed
60 g unsalted butter, melted
1 tbspClassic Instant Coffee
2 teaspoon halaal gelatine
2 tablespoon hot water
250 g cream cheese, softened
¾ cup Sweetened Condensed Milk
300 mL cream
How to make
1. Combine biscuit crumbs and butter,
press into base of 23cm flan pan,
refrigerate until firm.
2. Combine Classic Instant Coffee,
gelatine and water, stir to dissolve,
3. In a separate bowl beat cream
cheese, Sweetened Condensed Milk and
half the cream until smooth, beat in
coffee mixture, spoon over crumb
crust, refrigerate until firm.
4. Whip remaining cream and spread in
a 1cm thick layer to form a flat
surface. Serve dusted with cocoa and
cinnamon if desired.