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INGREDIENTS
Caramel tarts Fatima_essack1Bought d shells from @ its_baked Caramel filling :mix 1tin of caramel with one sml nestle cream. Add little salt Pipe cream dec as desired
Home made marshmallows:
MARSHMALLOWS: 2 cups sugar1 egg white½ teaspoon cream of tartar1 teaspoon vanilla was
6 teaspoon gelatine dissolved in 1 cup boiling waterPut sugar,egg white and cream of tartar in a clean and dry kenwood bowl sprayed with spray and cook...mix well,add gelatine mixture + 1 teaspoon vanilla essence..beat for 25/30 minutes until mixture is thick and glossy add colour of choice or leave white ...,put in a greased tray ,allow to set overnight in fridge...cut in squares and dip in toasted coconut or plain I made minis
METHOD
Fill tart shells with caramel Top with cream Dec as desired
INFO & TIPS
Fill shells late as possible to avoid it gettin soft
POSTED ON
14 Oct 2018