Pepperment Cups

INGREDIENTS

1 x 200 g packet Moir's Chocolate
Dreams biscuits, crushed
 1 x 360 g can caramel filling and
topping
1 x 150 g packet MOIR’S mousse – choc
mint, prepared with ½ milk and ½ cream

To Decorate:

1 peppermint crisp chocolate

METHOD

Divide half the biscuits between 4
cups or glasses. 
Spoon half the caramel filling on top
and then half the mousse mixture. 
Repeat the layers. 
Top with shards of peppermint crisp.

INFO & TIPS

Moirs

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