1 x 200 g packet Moir's Chocolate
Dreams biscuits, crushed
1 x 360 g can caramel filling and
1 x 150 g packet MOIR’S mousse – choc
mint, prepared with ½ milk and ½ cream
1 peppermint crisp chocolate
Divide half the biscuits between 4
cups or glasses.
Spoon half the caramel filling on top
and then half the mousse mixture.
Repeat the layers.
Top with shards of peppermint crisp.
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