Strawberry Sundae

INGREDIENTS

Ingredients:
18 strawberries , hulled
3 tablespoon golden caster sugar
4 tablespoon orange juice
284ml pot double cream
strawberry, vanilla and chocolate ice
cream
6 small bananas
50g pecans , toasted and chopped

Method:
Put 12 of the strawberries in a food
processor with 2 tablespoon of the sugar and
the orange juice. Pulse until coarsely
chopped and chill. Softly whip the
cream with the remaining sugar. Put a
scoop of each flavour of ice cream
into 6 bowls and freeze.

When ready to serve, chop the
remaining strawberries and add to the
bowls. Cut the bananas in half
lengthways and add these, too. Pour
some strawberry sauce over each sundae
and finish with a dollop of cream and
some nuts.

METHOD

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