Bean Salad

INGREDIENTS

1 can cannellini beans, drained and
rinsed
1 can chickpeas, drained and rinsed
1 can kidney beans, drained and rinsed
2 celery stalks, finely chopped
½ red onion, finely chopped
1 cup fresh flat-leaf parsley leaves,
finely chopped
2 tablespoons finely chopped fresh
rosemary
3 tablespoons fresh lemon juice
¼ cup extra-virgin olive oil
1 teaspoon salt + 1 teaspoon sugar
¼ teaspoon black pepper

In a large bowl, combine the
cannellini beans, chickpeas, kidney
beans, celery, onion, parsley, and
rosemary , greenbeans or any other
suggestions you might replace ,

In a small bowl, whisk together the
lemon juice, oil, salt, and pepper *
spoon of sugar
Drizzle the vinaigrette over the salad
and toss. Serve at room temperature.

METHOD

http://islamic-
cookingclub.blogspot.com/2009/09/bean-
salad.html?m=1

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