¾ - 1 cup sugar ½ cup water 1 cup lemon juice, freshly squeezed ½ punnet strawberries, cleaned (120g)
Bring water and sugar to biol, stir until syrup formed. Cool a bit, but need to be warm. Put it in a food processor along with other ingredients and process. Strain and bottle it. You'll get cordial, which needs to be refrigerated (or frozen).