Pink Lemonade

INGREDIENTS

¾ - 1 cup sugar
½ cup water
1 cup lemon juice, freshly squeezed
½ punnet strawberries, cleaned (120g)

METHOD

Bring water and sugar to biol, stir until
syrup formed. Cool a bit, but need to be
warm. Put it in a food processor along with
other ingredients and process. Strain and
bottle it. You'll get cordial, which needs
to be refrigerated (or frozen).

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