200ml Nestle Cream
375ml Castor Sugar
5ml Vanilla Essence
280ml Crosse and Blackwell Mayo
125ml cherries (optional)
380g Nestle treat Caramel
200g Nestle easy melt chocolate
Preheat oven at 180 degree
Sift the dry ingredients together (twice).
in a separate bowl mix water, vanilla essence, mayo
and cherries, then add to dry ingredients.
Fold in cherries.
Bake at 180 degree for 50 to 60mins
For topping: fold choc and caramel treat and spread
over cooled cake.
May be served with custard, cream or ice cream...