Mayonnaise Cake

INGREDIENTS

750ml Flour
200ml Nestle Cream
375ml Castor Sugar
5ml Salt
7ml bicarb
375ml Water
5ml Vanilla Essence
280ml Crosse and Blackwell Mayo
125ml cherries (optional)

Topping:
380g Nestle treat Caramel
200g Nestle easy melt chocolate

METHOD

Preheat oven at 180 degree

Sift the dry ingredients together (twice).
in a separate bowl mix water, vanilla essence, mayo
and cherries, then add to dry ingredients.
Fold in cherries.

Bake at 180 degree for 50 to 60mins

For topping: fold choc and caramel treat and spread
over cooled cake.
May be served with custard, cream or ice cream...

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