Pina Colada Bar Cookies

INGREDIENTS

Crust
1 cup all purpose flour
½ cup butter softened
2tbsp. sugar
Filling
½ cup brown sugar
2 eggs
1/2tsp. salt
1/2 teaspoon pineapple essence
¾ cup flaked coconut
½ cup macadamia nuts chopped
8oz. can crushed pineapple drained reserve juice
Glaze
1 cup confectioners sugar
½ teaspoon pineapple essence
6tsp. pineapple juice reserved

METHOD

Crust
Combine all crust ingredients and mix until crumbly. Press into the bottom of a 8 inch ungreased square baking pan. Bake at 350 for 12 minutes.
Filling
In a mixing bowl combine brown sugar, eggs, salt and essence mix well. Add coconut, nuts and pineapples. Spread over the crust. Bake at 350 for 25 minutes. Remove from oven and cool completely and drizzle glaze over top.
Glaze
Combine all ingredients mix until smooth.
And glaze

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