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2 medium sized brinjals
half an avo
ginger garlic masala paste
wash and slice Brinjals as you please (I prefered circular)
marinate with salt, pepper and masala paste and drizzle generously in oil.
bake at 180 degrees untill cooked
remove from oven and allow to cool before topping with thinly sliced avocado pieces which must be rubbed lightly with Lemon Juice to avoid blackening