Basic Waffle

INGREDIENTS

2 cups sifted flour
3 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
3 eggs, separated
1 ½ cups milk
5 tablespoons melted shortening

METHOD

Mix and sift dry ingredients. Combine beaten
egg yolks, milk and shortening; add to dry
ingredients, beating until smooth. Fold in
stiffly beaten egg whites. Pour batter into
each section of a hot waffle iron. Cook
waffles until crispy and browned. Waffle
recipe serves 6.

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