2 cups sifted flour 3 teaspoons baking powder 1 tablespoon sugar ½ teaspoon salt 3 eggs, separated 1 ½ cups milk 5 tablespoons melted shortening
Mix and sift dry ingredients. Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth. Fold in stiffly beaten egg whites. Pour batter into each section of a hot waffle iron. Cook waffles until crispy and browned. Waffle recipe serves 6.