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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,102,149 views | 135 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Basic Vagaar

Name: Basic Vagaar
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Sliced onions; Oil/ghee (Clarified butter); Some options:; Limri (Curry leaves) (curry leaves); Elachi (cardomom) (cardamom pods); Mustard seeds

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

INGREDIENTS

Ingredients:
Sliced onions
Oil/ghee (Clarified butter)

Some options:
Limri (Curry leaves) (curry leaves)
Taj (cinnamon bark)
Elachi (cardomom) (cardamom pods)
Lavang (cloves)
Mustard seeds
Whole Jeeru (Cumin) (cumin seeds)
Etc.

METHOD

Heat oil/ghee (Clarified butter) and braise onions with spices of choice depending on the dish being prepared. Cook until onions are translucent and lightly golden. You may then add your spice powders, chilli paste, garlic and ginger paste etc and continue on with the dish.