!

Basic Vagaar

( 1   4   0   1800 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Ingredients:
Sliced onions
Oil/ghee (Clarified butter)

Some options:
Limri (Curry leaves) (curry leaves)
Taj (cinnamon bark)
Elachi (cardomom) (cardamom pods)
Lavang (cloves)
Mustard seeds
Whole Jeeru (Cumin) (cumin seeds)
Etc.


METHOD

Heat oil/ghee (Clarified butter) and braise onions with spices of choice depending on the dish being prepared. Cook until onions are translucent and lightly golden. You may then add your spice powders, chilli paste, garlic and ginger paste etc and continue on with the dish.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload