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Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Basic Butter Cupcakes
By Ruhana Ebrahim - GRAND MASTERCREDITS
Rec cred: Ruhana Ebrahim
Pic cred: Oh My Cupcakes recipe book
INGREDIENTS
250g butter1 cup ordinary sugar4 eggs2 teaspoon vanilla essence1 cup milk2 cups flour3 teaspoon baking powder
METHOD
1. Preheat oven to 180degC. Line cupcake pan with paper cups.2. Beat butter and sugar till light and fluffy.3. Add eggs, 1 at a time, beating after each addition.4. Mix vanilla into milk and sift dry ingredients.5. Add milk and dry ingredients alternatively and beat until smooth.6. Fill cups till ¾ full.7. Bake for 15min until risen and when skewered, it comes away clean.
INFO & TIPS
Note: to make into chocolate, substitute 2 Tbsp flour with 2 Tbsp cocoa powder
Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...