Rec cred: Ruhana Ebrahim
Pic cred: Oh My Cupcakes recipe book
250g butter1 cup ordinary sugar4 eggs2 teaspoon vanilla essence1 cup milk2 cups flour3 teaspoon baking powder
1. Preheat oven to 180degC. Line cupcake pan with paper cups.2. Beat butter and sugar till light and fluffy.3. Add eggs, 1 at a time, beating after each addition.4. Mix vanilla into milk and sift dry ingredients.5. Add milk and dry ingredients alternatively and beat until smooth.6. Fill cups till ¾ full.7. Bake for 15min until risen and when skewered, it comes away clean.
INFO & TIPS
Note: to make into chocolate, substitute 2 Tbsp flour with 2 Tbsp cocoa powder