India Restaurant Style Butter Chicken / My Recipe

INGREDIENTS

3 pieces chicken filelt cut into cubes 1 full teaspoon garlic 1 teaspoon ginger red chilli paste ( as needed to hoe strong you eat ) ½ fresh lemon squeezed 1 tablespoon tikka /tandoori spice1 teaspoon dhana powder 1 teaspoon jeera powder salt 2 tablespoon plain yogurt / greek oil
1 onion finely chopped butter and oil
Approx 10 cashews soaked in hot water Add to machine and make a paste
2 tomatos pureed in machine 1 sachet tomato paste ¼ cup fresh cream

METHOD

Marinade chicken atleast 1 hour
In a pot add the onion butter and oil add the chicken and cook on meduim heat until chicken is completely cooked and slightly grilled looking .
Remove chicken . in the same pot add some oil saute onions until translucent add the tomatoes cook until water almost dries out . Add the tomato paste and cashew paste along with some water and cook fro 5 minutes add the pieces of chicken and toss . Just before serving add the fresh cream , simmer garnish with dhania (coriander) serve with naan .

INFO & TIPS

Tried to make it as close to the 1 i ate in India

POSTED ON

09 Feb 2017

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