Red Chutney

INGREDIENTS

1 bottle tomato sauce
1 big tin tomato puree
1 cup lemon juice
8 – 10 garlic
1 bottle Mrs Balls chutney
½ cup Methi (Fenugreek) masala
¼ cup amli (tamerine) juice
¼ cup vinegar
2 teaspoon coarse red chillies
salt to taste

METHOD

• Boil everything on low heat until thick
and smooth
• Make Vagaar with-
• 2 teaspoon mustard seeds
• cut garlic
• limrie leaves
• ¼ cup oil
• Fry mixture and pour over chutney

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