!

Chutney Tuna

( 1   1   0   399 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

1 onion (sliced)
2 large tomatoes (liquidized)
1 piece taj (cinnamon bark)
2 large tomatoes (liquidized)
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
1⁄2 - 1 teaspoon salt
1⁄4 teaspoon turmeric powder
2 tins tuna in brine
* Optional- julienned green pepper


METHOD

Braise onion in oil with taj till golden. Add tomatoes and spices and cook till chutney forms. Drain tuna from water Add tuna to chutney, mix in and heat through. Serve with soft bread.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload