Braise chops with the rest of the ingredients. Leave aside when cooked. Chutney: Lightly brown onion with curry leaf, add masalas and salt. Add in liquidized tomatoes and sugar and allow to cook.Once chutney has been cooked, transfer chops into chutney and simmer for 5 minutes. Garnish with fresh dhania (coriander).
INFO & TIPS
Sugar mellows the acidity in tomatoes
Want to see your advert here ? find out how to advertise with us. Learn more.