Chops Chutney

INGREDIENTS

1 kg chops1 onion1 teaspoon whole jeearah2 sticks cinnamon Ginger garlicSaltQuarter teaspoon turmeric powder
CHUTNEYOil1 onionStem curry leaf1 tablespoon chilli powder 1 teaspoon kashmiri masala Quarter teaspoon turmeric powder Salt5 large round tomatoes liquidized Quarter teaspoon sugardhania (coriander)

METHOD

Braise chops with the rest of the ingredients. Leave aside when cooked.
Chutney: Lightly brown onion with curry leaf, add masalas and salt. Add in liquidized tomatoes and sugar and allow to cook.Once chutney has been cooked, transfer chops into chutney and simmer for 5 minutes. Garnish with fresh dhania (coriander).

INFO & TIPS

Sugar mellows the acidity in tomatoes

POSTED ON

29 Apr 2020

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