INGREDIENTS

Dough

1 cup self raising flour
1 cup greek yogurt
Make dough allow to rest.
Prick and bake for ten minutues on 180 deg.

Sauce
½ tin italian style tomatos
2 teaspoon crushed garlic
½ teaspoon salt
1 teaspoon chilli powder
2 tablespoon tomato sauce
1 tablespoon mixed herbs
Boil above and liquidise.

Topping
Roast half red pepper cut in strips
And half a bringal cut into rounds with olive oil.
Braise some mushrooms in butter
Few slices torn pastarmmi
Shredded mozzeralla
Crumbled feta

METHOD

Place sauce on top of pizza,followed by topping and bake till cheese melts.

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