5-6 chicken breasts cut into cubesMarinate in :salt1 teaspoon portuguese chicken spice1 teaspoon RED ginger garlic1 teaspoon garlic 2 tablespoon lemon juice3 tablespoon nandos garlic peri peri4 tablespoon yogurt4 tablespoon mayonaise
Slice one small onion and saute in pan with some oil till soft, add marinated chicken, and fry till tender. Add some sliced green, red and yellow pepper. Cook mixture but do not dry it out. Add 2 cups of boiled penne/pasta of your choice to chicken and mix well.
Make a sauce with following :
2 tablespoon butter2 tablespoon tomato puree1 teaspoon Aromat (a South African Spice)1 teaspoon paprika1 teaspoon fresh ground pepper½ cup fresh cream.1 cup milk1 tablespoon mazeina
Heat on stove and stir continuously till boiling and pour sauce over pasta.Season to taste with Aromat (a South African Spice) or salt…
Heat just before serving and garnish…
INFO & TIPS
You can top with mozeralla and bake