Breakfast Casserole

INGREDIENTS

5 slices bread
2 cups cheese
3 sausages,precooked and sliced
1 cup polony- chopped.
1 cup mushrooms fried. Optional -jalapenos,peppers,onions,chillies.
1 1/2cups milk.
6eggs.
½ cup cream.
1 teaspoon Aromat (a South African Spice),
¼ teaspoon mix herbs.
Salt and pepper to taste,
1/4 teaspoon paprika.

METHOD

Cut each slice of bread into 4 and layer in a buttered pyrex.over the bread sprinkle 1 cup cheese, sausages,polony,mushroom.add another cup of cheese. Beat milk,eggs,Aromat (a South African Spice),salt,pepper,paprika- pour over bread and cheese. Sprinkle herbs,allow to stand for 15 minutes before baking. Bake for 25 to 30 minutes Njoy! dine ~o)

INFO & TIPS

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