Naan Khatay

INGREDIENTS

2 cup ghee (Clarified butter)
2 cup castor sugar
1 cup gram flour
½ teaspoon nutmeg
½ teaspoon Elachi (cardomom) powder
1 teaspoon baking powder
2 ½ to 3 cups flour

METHOD

Cream sugar and ghee (Clarified butter) until white.Add nutmeg, Elachi (cardomom) powder,and baking powder and mix again for a minute or so.Add sifted flour and gram flour to make a soft dough.Divide dough in to small ping pong size balls.Roll between palms of hand and flatten(with a finger).Place half almond in the center.Bake at 180c for about 20 minutes.Naankhatai must be cracked when done.

INFO & TIPS

you can use bicarbonate of soda but i prefer baking powder.

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